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Title: Pear Pie
Categories: Pie Dessert
Yield: 6 Servings

2 1/2tbFlour
1/8tsGround cinnamon
4cPears,peeled and sliced
6tbBrown sugar
1tbMargarine
  Brown sugar
3/4tsApple pie spice
1/8tsSalt
2 Unbaked pie crusts
1 1/2tsVanilla extract
1tbMilk

0 x (prepared like apples) Mix first 4 dry ingredients.Toss with pears.Place in prepared unbaked pie crust.Top with 6 tablespoons brown sugar,the vanilla extract and the margarine.Cover with second unbaked crust.Brush milk and a little brown sugar on top of crust.Bake 15 minutes in preheated 425 degree oven.Reduce heat to 350 to 375 degrees for approximately 25 to 30 minutes or until crust is browned.

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